Liquid Religiosity of Muslim Immigrants: Transformation of Halal Consumption Identity

Dyah Putri Roselia F

doi:10.31943/afkarjournal.v8i2.2239

Authors

Dyah Putri Roselia F Interdisciplinary Islamic Studies Universitas Islam Negeri Sunan Kalijaga Yogyakarta

DOI:

https://doi.org/10.31943/afkarjournal.v8i2.2239

Keywords:

Liquid Religiosity, Halal Consumption, Immigrants

Abstract

This article introduces the dimension of fluid religiosity, where fluid consumption is defined as temporary, flexible, and adaptive to the environment. Liquid religiosity is conceptualized by the consumption pattern of individuals with immigrant identity, which causes consumption to be fluid or not. The relevance of liquid religiosity refers to the bauman concept of liquid modernity, as an individual's connectedness to the social environment, identity, and accessibility to mobility networks, and the type of uncertainty experienced. This article highlights the flexible consumption orientation and adaptability of Muslim immigrants. The implication is that some Muslim immigrants reside in minority countries, such as Japan, Germany, Australia, and the UK. This becomes a discussion between the transformation of halal consumption identity and consumption compliance. Individuals will have their own meaning of religiosity, with their background and social pressure. However, individuals still feel they have leeway from the country of origin, namely Indonesia.

Downloads

Download data is not yet available.

References

Awan, Javaid Aziz, and Muhammad Sohaib. “Halal and Humane Slaughter; Comparison between Islamic Teachings and Modern Methods.” Pakistan Journal of Food Sciences 26, no. 4, 2016..

Aziz, Yuhanis Abdul, and Nyen Vui Chok. “The Role of Halal Awareness, Halal Certification, and Marketing Components in Determining Halal Purchase Intention Among Non-Muslims in Malaysia: A Structural Equation Modeling Approach.” Journal of International Food and Agribusiness Marketing 25, no. 1, 2013.

Bardhi, Fleura, and Giana M. Eckhardt. “Liquid Consumption.” Journal of Consumer Research 44, no. 3, 2017.

Bauman, Zygmunt. Globalization The Human Consequences. Cambride: Polity Press, 1998.

———. Liquid Modernity. Polity Press. Polity Press, 2000.

———. “Migration and Identities in the Globalized World.” Philosophy & Social Criticism 37, no. 4, May 26, 2011.

Cadge, Wendy, and Elaine Howard Ecklund. “Immigration and Religion.” Annual Review of Sociology 33, no. December 2007.

Denny, Frederick Mathewson. An Introduction to Islam. An Introduction to Islam, Fourth Edition. New York: 2006, 2015.

Fakhruroji, Moch. “Privatisasi Agama : Globalisasi Dan Komodifikasi Agama.” Jurnal Komunikata 2012.

Fealy, Greg. “Consuming Islam: Commodified Religion and Aspirational Pietism in Contemporary Indonesia.” Expressing Islam: Religious Life and Politics in Indonesia, 2008.

Fischer, Johan. Halal Food: A History. Bustan: The Middle East Book Review. Vol. 10, 2019.

Hosseini, S. A.Hamed. “‘Political Identity’ of Muslim Youth in Western Diaspora: Towards an Integrative Research Agenda.” Journal of Muslim Minority Affairs 33, no. 4 2013.

Iklima, Arina Lintang, Yayuk Yuliati, and Anif Fatma Chawa. “Between Halal and Haram: The Challenges and Adaptation of Halal Dietary Consumption Indonesian Muslim Immigrants in Japan.” Islam Realitas: Journal of Islamic and Social Studies 7, no. 2, 2021.

John L Esposito. “The Oxford Encyclopedia of the Modern Islamic World, Edisi Indonesia, Jilid I”, 2001.

Mutmainah, Lu’liyatul. “The Role of Religiosity, Halal Awareness, Halal Certification, and Food Ingredients on Purchase Intention of Halal Food.” Ihtifaz: Journal of Islamic Economics, Finance, and Banking 1, no. 1, 2018.

Rahim, Rafida Abdul. “Consumer Obligatory Practices , Knowledge And.” Journal of Proceedings of International Conference on Zajat, Tax, Waqf And Economic Development (ZAWED), 2019.

Rahman, Ali M. “Brand Islam: The Marketing and Commodification of Piety By Faegheh Shirazi.” Journal of Islamic Studies 29, no. 2, 2018.

Ramharter, Esther. “‘Transformation’ in the Context of Religion and Society.” Interdisciplinary Journal for Religion and Transformation in Contemporary Society 6, no. 1, 2020.

Riaz, Mian N., and Muhammad M. Chaudry. Halal Food Production. CRC Press. New York, 2004.

Romi Mukherjee, S. “Global Halal: Meat, Money, and Religion.” Religions 5, no. 1, 2020.

Salim, Abdelghafar; “Negotiating Ḥalāl Consumption: The Interplay of Legitimacy, Trust, and Religious Authority” 49, no. 01, 2020.

Salim, Abdelghafar;, and Leonie Stenske. “Max Planck Institute for Social Anthropology Working Papers Negotiating Halal Consumption :” 49, no. 4, 2020.

Supriansyah, Supriansyah. “Representasi Liquid Religion Kelas Menengah Muslim Dalam Film Islami Pasca Orde Baru.” Khazanah: Jurnal Studi Islam dan Humaniora 17, no. 1, 2019.

Wibowo, Ari, Fikri Ardhani, Apdila Safitri, Suhardi Suhardi, Via Inestika, Dinar Anindyasari, and Khoiru Indana. “The Impact of Pre-Slaughter and Slaughter Procedure on Animal Welfare and Behavior Changes in Cattle at Local Abattoir in Samarinda-Indonesia.” Proceedings of the International Conference on Tropical Agrifood, Feed and Fuel ICTAFF, 2021.